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Bradley smoker Chicken Barbecue (BBQ) Rice Casserole


Another well-known dish inside the homestead of Mom and Gramma Gamergirl, this casserole is great when bradley smoker bradley smoker forum served with green bean casserole or baked potatoes.


  • 2 tablespoons olive oil
  • 2 lbs of chicken
  • ¼ cup diced onion
  • 3 cloves of garlic, sliced
  • 2 cups water
  • 2 cups raw instantaneous rice
  • 2 cups shredded mozzarella cheese
  • 3 cups of your preferred BBQ sauce - I like Sticky Fingers Mustard BBQ sauce


Preheat oven to 350 levels, and established apart two saucepans in addition to a casserole dish.

Boil water in the sauce pan, then stir inside the rice. Include and remove the saucepan from heat. Permit the rice stand 5 to ten minutes. When this really is sitting down, you may are inclined in your rooster.

Debone your rooster. This is often a messy course of action involving pulling all the yummy rooster meat from the bones, and entertaining to the youngsters, so let them get it done while you sip a soda.

Dice up the rooster meat and adhere it in the bradley smoker bowl, to which you're likely to incorporate the BBQ sauce along with the cloves of garlic. In a different saucepan, cook dinner up your diced onions in olive oil, then pour inside the contents on the rooster bowl. Prepare dinner everything up jointly right up until the rooster is totally cooked.

Once you've cooked up the rooster, it's time to convey everything jointly, so whip out your casserole dish - no less than two ½ quart in measurement, and pour the contents of both saucepans into this casserole dish.


Bake at 350 levels for 20 minutes. Sprinkle the cheese more than the very best, then bake a different 5 minutes.


Additional Notes

Pork chops could be substituted to the rooster in equal pounds, just cook dinner the ˜chops up good and bland, dice up the meat and toss the bones inside the trash. For pork, use a little something other than a mustard based mostly bbq sauce, due to the fact it is really just not as delicious.

bradley smoker ribs

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